TOPIC EXPLORER

Labels and Filling

Wine labels, label rules and the filling and labelling steps at a winery.

Comparison grid of Champagne, Prosecco DOC and Cava by origin, where the second fermentation happens, main grapes and minimum time before release

Champagne vs Prosecco vs Cava: Methods, Labels and Closures

How Champagne, Prosecco and Cava differ in where they come from, how the bubbles are made, what Brut or Extra Dry means in grams per litre, and why the bottles are sealed differently.

October 7, 2026Explainer →